A 2021 review found that many antioxidants and phytochemicals in the jicama leaves, seeds, and tubular may help fight oxidative stress and decrease the risk of developing chronic diseases.

It’s important to note that only the inner white flesh of jicama should be consumed. The seeds, skin, stem, and leaves are toxic. Jicama is a crunchy tuberous root typically consumed raw that provides ...

In addition, be careful to consume only the flesh of jicama. Other parts of the plant—like the stem and seeds—have a toxic compound that may have the potential to cause symptoms like vomiting, muscle ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

This season, take advantage of in-season produce that's at its peak flavor and freshness. These fall superfoods will also ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Though Owamni's menus are thus local to Minnesota, it’s helpful to review them to get a sense of what types of meals modern ...

Managing diabetes in children requires careful attention to snacks and treats. While traditional sugary options can cause ...

Four Arizona restaurants are ranked among the 100 best places for vegan food nationwide by Yelp, with one ranking in the top ...