A 2021 review found that many antioxidants and phytochemicals in the jicama leaves, seeds, and tubular may help fight oxidative stress and decrease the risk of developing chronic diseases.

In addition, be careful to consume only the flesh of jicama. Other parts of the plant—like the stem and seeds—have a toxic compound that may have the potential to cause symptoms like vomiting, muscle ...

It’s important to note that only the inner white flesh of jicama should be consumed. The seeds, skin, stem, and leaves are toxic. Jicama is a crunchy tuberous root typically consumed raw that provides ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Jicama is a Whole30-compliant veggie that's ... milk with fresh fruits or dates before mixing with cinnamon and chia seeds and stashing in the fridge overnight. Rosenbaum suggests topping the ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Managing diabetes in children requires careful attention to snacks and treats. While traditional sugary options can cause ...

If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

Nacho Padres officials said the Tex-Mex restaurant held its grand opening on Oct. 21 and is now serving The Woodlands area.