For Roden, Jewish food was the dishes her grandparents had brought to Egypt from Constantinople and Aleppo at the turn of the 20th century: kibbeh and little meat and spinach pies and a chicken ...

Jewish food gets a trendy millennial makeover Forget gefilte fish - it's about shelf-stable latkes, artisanal halva, and spices It kicked off when 136-year-old brand Manischewitz debuted a makeover ...

A s a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or ...

Since launching the Jewish Food Society in 2017, she has dedicated herself to documenting and preserving Jewish food in all its global, diasporic glory. The book “The Jewish Holiday Table” explains ...

As the Chinese New Year struck on Feb. 10, 2024, Zoe and Yifan stood under a Jewish chuppah of Chinese talismans and lanterns, wrapped in a Jewish prayer shawl (tallit), and were married.

Jewish cuisine is difficult to define as one entity. As a people who've been uprooted time and again, the Jewish diaspora has meant that there are a multitude of regional food styles: from the ...

The Jewish community of Rome dates back more than 2,000 years, and has existed there continuously ever since. Throughout the millennia, Jews were regarded with varying degrees of tolerance and ...

Iconic N.J. Jewish food company rebrands for Passover 2024. Here’s why ... Later success paved the way for new products like chicken soup, macaroons, gefilte Fish, broths, noodles and potato ...