Gefilte fish is a dish made of mashed fish combined with various seasonings and, often, matzo meal, usually in the shape of ...

From reproductive rights to climate change to Big Tech, The Independent is on ... to the culinary skills of Jewish immigrants who journeyed from Europe to make the UK their home. Here is the Jewish ...

Some Jewish food doesn’t sound appealing, but after the fourth or eighth or 27th time, you start to like it. Like kishka. Or gefilte fish. That’s a funny food. What’s the deal with gefilte fish?

A new project aims to celebrate Jewish food and culture in all its diversity. It's collecting recipes from the Jewish diaspora and staging public events where stories behind the recipes are the stars.

A Bukharian Jew opens a restaurant in Queens that serves a range of Jewish-themed sushi rolls, featuring gefilte fish, falafel and hummus.

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, the world of ...

With the introduction of new food technologies in the 1950s, the kosher food industry exploded, and the Jewish food that was among the most suitable for preservation was gefilte fish.

NEW YORK — Artisanal gefilte fish. Slow-fermented bagels. Organic chopped liver. Sustainable schmaltz. These aren’t punch lines to a fresh crop of Jewish jokes. They are real foods ...