As a nation where rice was the primary grain for centuries, European-style bread was not introduced to Japan until the 16th century by Dutch and Portuguese traders. The Japanese word for milk bread, ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

An curved arrow pointing right. A baking teacher in Japan makes bread art from pictures of Snoopy, animals, and even her son's drawings. The baker goes by the name of @konel_bread on Instagram and ...

milk bread and egg salad make the ultimate fluffy-on-fluffy sandwich. The two textures seamlessly blend for the perfect soft bite. And, although your egg salad won't discriminate, crustless slices are ...

And in her opinion, you should be making your leftover sandwiches with two slices of fluffy, rich Japanese milk bread. Shokupan, or Japanese milk bread as it's known in the States,is an incredibly ...