Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been all about Japanese milk bread. An impossibly soft, rich take on sandwich ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

Inspired by Japan’s lovable “raccoon dogs,” the latest entry in the bakery’s revolving animal bread series just went on sale at the start of this month. In Japanese folklore, tanuki are known as ...

Shokupan, or Japanese milk bread as it's known in the ... In other words, it's the ultimate white bread but made with even more butter and milk. Although a fairly new craze in America, it's ...

Around 104,000 packs of sliced white bread made by the Pasco ... been discovered in at least two packets. Pasco bread is a staple in many Japanese households and a ubiquitous presence in ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result. Panko breadcrumbs are a Japanese product made from white bread and are very light ...