Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

Mochi is a type of soft and chewy Japanese rice cake. Traditionally, the process of making mochi involves pounding cooked sweet glutinous rice, called mochigome, until it has a soft, Play-Doh-like ...

Here, they sell “Goryeobyeong” rice cakes. The rice cake, which is meant to be eaten with green tea, resembles Korean siru ddeok. I searched for information on Kagoshima’s famous snacks on the the ...

Japanese rice cakes, shaped with sweat in women's armpits, are selling at 10x prices All ingredients and body parts that come into contact with the food undergo disinfection.

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled with sweet bean paste help you avoid the restroom? Recently, a curious piece of advice has been circulating on social media as a ...