Soft, Pillowy, and Irresistibly Delicious - Fluffy Japanese Hokkaido Milk Bread Recipe for Bread Lovers Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a ...

It’s like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Located in Komachi Street in Kamakura (with a few other franchises across Japan), Giraffa (whose name means “giraffe” in Italian) is famous for their cheese-filled kare pan, and you’ll often see long ...

Inspired by Japan’s lovable “raccoon dogs,” the latest entry in the bakery’s revolving animal bread series just went on sale at the start of this month. In Japanese folklore, tanuki are known as ...