YOKOHAMA—Japan on April 10 marked Ekiben Day ... The wooden package of the bento box also soaks up excess liquid, thus ensuring that the rice does not become too sticky after it cools.
The humble bento is one of Japan's most recognizable culinary landmarks — and one of its most successful exports, known the ...
Japan is one of the most culinarily rich countries on Earth, and many of its ancient food traditions live on today. One of the most iconic and resilient of these traditions is the humble bento box ...
Simmer for 4 to 5 minutes while stirring, until liquid has evaporated ... Paris and began making bento around 2016 during her seven-year stay in India. She returned to Japan in 2020 and lives ...