5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Cheryl Slocum is a James Beard Award-winning food ... oxtail stews of his upbringing, with their intense spicy heat from Scotch bonnet chiles, warm allspice, and tender slow-cooked meat. This ...