5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

Cook the oxtail low and slow in this recipe so it becomes beautifully tender and falls off the bone. The rich flavour is ...

She was born in Trinidad but lives in New York City and makes Trinidadian-inspired food ... to get oxtail in New York City, and apparently it's on four wheels. Chef D: There's a slow-braised ...