This Italian-Style Hobo Casserole is a cozy twist on a classic, combining layers of ground beef, tender potatoes, fresh ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...

More juice can be added to thin the sauce, if needed. Season sauce with Italian seasoning, basil, salt, sugar, and garlic. Simmer on low heat for 1+ hours to meld flavors. 1. Preheat the oven to ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Finished with a golden layer of melted Parmesan, this casserole is a hearty, soul-warming dish perfect for fall evenings or family gatherings. Adapted from at.home.cook 9 ounces bacon, chopped 16 ...

You can also make low-carb casseroles such as cauliflower rice taco casserole, zucchini taco casserole and sausage, peppers and mushrooms low-carb casserole. Plus plenty more recipes for everyone ...