Several years ago I found a recipe for a sausage stew on the back of a can of beans I picked up at the grocery store. The stew sounded amazing because it featured Italian sausage, beans ...

Here's how to whip up a pot of Italian Beef and Bean Stew 2 lbs. beef stew meat, cut into 1-inch pieces 1 package (12 to 14 oz.) dried bean soup mix with seasoning packet 1 can (14.5 oz.) ...

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...

Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place beans, beef, broth, water and contents of seasoning packet in 4.5 to 5.5-quart slow cooker. Cover and cook ...