This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, beans, and kale.

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook ...

I can’t remember a winter where I have made more soup than this year ... Add 1 cup of sliced, cooked Italian sausage in Step 4.