Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a sweeter version ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This light, flourless cake has a not-too-sweet flavor and a wonderful texture from all the nuts. It's just the right ending to an extravagant Passover dinner. Preheat the oven to 350°.

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

My Italian heritage, especially through my father’s Calabria roots, combined with my mom’s background as a freelance cake decorator, led to plenty of dessert experimentation in my childhood.