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Foodie on MSNThe Science Behind Why Bananas Take Over Your Smoothie Every TimeWhen it comes to bananas (which are actually berries), acids and alcohol are naturally present in the fruit. As the banana ...
This study focuses on the attraction of oriental armyworm moths to yeast-fermented nectar and finds that isoamyl alcohol, a yeast-derived compound, activates specific olfactory neurons in the ...
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