These nutrients are often stripped away during the refining process used to make white bread. Whole grain breads are higher in dietary fiber, which is important for digestive health, maintaining a ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

The flour used for white bread (and even some wheat breads) is refined, removing some healthy parts of the wheat kernel. The bran (which has a ton of fiber) and the germ (which contains plenty of ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

Researchers find bread consumption is not linked to cancer risk, with whole-grain bread potentially reducing colorectal ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...

Fortunately, the anti-bread hype has died down over the last few years as people realize that, yes, it can be a part of a healthy diet—especially if you opt for a nutrient-dense loaf.