but if you're living gluten-free, you certainly don't need to eliminate vinegar from your diet entirely — just stick with distilled varieties of vinegar. Malt vinegar is the primary culprit here, as ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...