The plant continues on like this ... Keep in mind the Jack-in-the-pulpit goes by other common names, like Indian turnip, bog onion, and brown dragon; consider using these names in your search.

The turnip root is rich in plant compounds, such as glucosinolates and flavonoids, that have antioxidant and anti-inflammatory properties, she said. Leafy turnip greens, meanwhile, can be enjoyed on ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...

When wild turnip flowers, a tall upright flower stem forms, and leaves present near the top of this flower stem are quite smooth, lacking the bristly hairs of rosette leaves. A similar weed, wild ...

Commonly known as prairie turnip or timpsula, Indian breadroot is a herbaceous perennial from the legume or pea family (Fabaceae). These plants thrive in dry habitats such as prairies and woodlands in ...

Indian-origin researchers found alfalfa grows ... then used it to water the radish and turnip plants grown in alfalfa. The dry weight of the turnip plant was increased by 278%, and the fresh ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

They were carved from turnips or beets rather than festive orange pumpkins and were intended to ward off unwanted visitors. Gourds were one of the earliest plant species, domesticated by humans ...

Indian Prime Minister Narendra Modi and his Spanish counterpart Pedro Sanchez on Monday jointly inaugurated the first private plant for military aircraft in the South Asian nation's western state ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

This month, plant a variety of cool-season vegetables like spinach, carrots, and fenugreek; herbs like coriander and mint; ...