Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

Mustard oil, with its high smoke point, is suitable for high-heat cooking methods such as frying and sautéing, commonly used ...

In the realm of Indian culture, mustard oil transcends the boundaries of the kitchen. It plays a pivotal role in religious ceremonies within Hinduism, often used as a symbolic offering during worship.

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various health benefits.

People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil’s strong taste comes from a compound that is also present in ...

Ghee and mustard oil are the two popular cooking oils used in Indian cuisine. From high smoking points to health benefits, check out ghee or mustard oil, which is better?

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil is rich in monounsaturated fatty acids (MUFA), polyunsaturated fatty ...