peasants in rural India used the plant to add flavour to rice dishes. They called it the 'plant of long life', claiming it had powerful healing properties. Recent research into Indian Mustard's ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

The mustard greens are cooked with spices and ... As the winter chill sets in, enjoying these warm, hearty Indian dishes is a wonderful way to feel cozy and healthy. From the indulgent Gajar ...

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...