Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

shared a list of Indian spices that women over 30 should consider limiting or avoiding. 1. Chili Powder & Red Chillies Spicy food lovers take note! While red chillies and chilli powder add zest to ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Oats are a go-to option for a nutritious breakfast, thanks to their high fiber content. By incorporating panch phoron into ...