Processed white flour has a long shelf life, but whole-grain flours go rancid more quickly. Freshly ground, whole-grain flour has a shelf life of one to two months in a pantry and four in the fridge.

‌Flour is a pantry staple for baking, used to make baked goods, desserts, bread, and more. However, the most well-known flour, refined white flour, offers almost no nutritional value.‌ ...

A-Whole-wheat and all-purpose white flour are milled from the same type of wheat berry. The only difference is that for […] Skip to content. All Sections. Subscribe Now. 62°F.