In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water ... heavy cream, and nutmeg. Season to taste with kosher ...

Onions are the true kitchen workhorse since they not only add flavor to everything short of cookies and ice cream, but you can ... be a bit too strong to use raw. Red onions, on the other hand ...