Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Despite its mouth-watering qualities, ribeye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a cheaper cut of steak. "Speaking with another meat expert ...

The U.S. Dietary Guidelines launched in 1980 as a joint initiative between the (USDA) and the Department of Health and Human ...

Whether it’s your first or thousandth time shopping at a carnicería, here are some of the cuts of meat you should look out for, according to chefs. As a child in Chicago’s Little Village ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

"It's baffling that we are trying to get Americans to cut out red meat when the evidence indicates ... to both the U.S. Department of Health and Human Services and the U.S. Department of ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

Salma Hayek surprised her fans with an unorthodox scene combined with bad table manners. The actress who recently assured ...

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(This story was updated because an earlier version included an inaccuracy and to add new information.) After slashing its key interest rate by a hefty half percentage point in September, the ...