Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...

To make stromboli, you’ll top a rectangular sheet of dough with the fillings, then roll up like a jelly roll before sealing.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

One particular difference is that calzones are not baked with sauce inside, where as stromboli is. This Stromboli recipe is really easy to make. (I think it's even easier than making calzones).

While making a chicken stromboli sounded like a good idea, Julia Molinari knew it was an even better idea to include some popular influencers in on the fun. The New Jersey native and popular ...