So, how about pumpkin pizza? Who thought of putting pumpkin on pizza? Pumpkin pizza appears to be no ...

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

read this expert guide to making your own pizza dough. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

you can double down on that feeling by making the crust in addition to spreading on the sauce and sprinkling on the toppings. No matter if you like thin-crust pizza dough, whole-wheat pizza dough, ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Hernandez shares his dough-making and baking tips, so you can make a pie that looks like it came straight out of an artisanal pizza shop. Below, we break homemade pizza down into each of its ...

To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing hot oven, and voila!