Whether you're going vegetarian for personal or health reasons, it can be tricky to get started. Make the transition easier ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have ...

Using AI to Perfect Plant-Based Meat Texture The research grew out of a class project by St. Pierre. Looking for affordable materials to use in mechanical tests, he turned to hot dogs and tofu.

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

Joy Bauer, MS, RDN, CDN, is the nutrition and healthy lifestyle expert on NBC’s TODAY show. She is a #1 New York Times bestselling author. "One of the reasons to choose a plant-based product is ...

Fernández-Rodríguez, R., et al. (2024). Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis. The American Journal of Clinical Nutrition.

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

The least expensive plant-based meat in our tests was a Tofurky sausage at $5.13 per pound. The priciest: No Evil Foods’ No Chicken Comrade Cluck Shredded Plant-Based Strips, at about $22 per pound.

Prime Roots: Most plant-based meat is made with soy, wheat, or peas as the protein source, but Prime Roots’ deli slices are made with koji, a fermentation agent used to make miso and soy sauce.

Mock 2 is an automated continuous production system to make plant-based meat faster and less expensively than the current methods, said Rebellyous founder and CEO Christie Lagally.

Typically, plant-based meat alternatives are made using nonanimal proteins, as well as chemical compounds that enhance the flavor, fats, coloring agents and binding agents.