The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

you’ll need less water than you would when you make rice on the stovetop. Old-Fashioned Rice PuddingThis comforting dessert ...

in the form of rice pudding. It's hard to beat plain rice pudding with a sprinkle of cinnamon on top, but there are quite a few ways to get creative with flavors and come up with new rice pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.