He replaced it with a Dutch oven; many manufacturers now make a cloche especially for bread. There was someone even earlier ...

The Dutch oven creates a perfect environment for baking, ensuring a beautifully risen loaf with a satisfyingly crisp crust No ...

This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

In this time the yeast will become fluffy, add it to the maida and mix it and knead ... make light cuts. 8. Turn on the gas and place a pan on it. Put salt in the pan and heat it, keep a bowl or stand ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...