Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

These come together to make something that ... But as evidenced in the recipes linked in this story, it’s easy to underestimate how good a good fondant can truly be. And even with a simple ...

Fat Potato Fondant, a French Classic That Will Wow Your Guests! Potato fondant, or Pommes De Terre Fondantes in French, is a classic technique where potatoes are browned on the ends before being ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer. How to make coffee chocolate fondants: Ingredients: 15g softened butter One tbsp cocoa ...

In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with a twist ... According to Nate, this recipe is so straightforward, even novices can nail ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, has revealed his method for creating a Terry's chocolate fondant in a slow cooker.