Mushrooms are a staple in the kitchen. Their availability in markets and their ability to adapt to different flavors have ...

Wait until just prior to cooking to wash mushrooms,” adds Jones. This is especially important if using the damp paper towel ...

Here's how to do it: Clean and prepare the mushrooms. You can freeze them whole or slice them, depending on how you want to use them later after they are thawed. Spread them apart on a parchment ...

Commonly known as porcini, their scientific name is boletus edulis: a prized variety of edible mushrooms characterized by ...

Spread berries, peach slices, cherries, melon slices and the like out on a baking tray and fast-freeze before tipping ... cucumbers, mushrooms, courgettes and lettuces, will never be appealing ...

The Maitake mushroom (Grifola frondosa ... so you can keep it in stock if you can find it fresh. You can also freeze it raw. Maitake may also be taken as a liquid concentrate or in dry form ...

According to Bryan Quoc Le, PhD, a food scientist and author of "150 Food Science Questions Answered", whole avocados do not freeze quite as well. Instead, you should opt to slice, dice ...

For many, Thanksgiving sides are the best part of the meal. Here are 15 foolproof recipes for classics from sweet potato casserole to mashed potatoes.

You can also freeze mushrooms ... Add eight ounces sliced or bite-size mushroom pieces and season with one teaspoon of salt. Cook, undisturbed, until well browned, on one side, four to five ...