Fold a 14x12" piece of parchment paper in half. (The technique also works for grilling; just substitute aluminum foil.) Using kitchen shears, cut the parchment into a heart shape. Arrange ...

It's also incredibly easy to make. Here's how: Start by cutting a square piece of parchment paper that's just slightly larger ...

Line a baking sheet with parchment paper. In a small bowl ... milk-yogurt mixture to the flour-butter mixture and fold the dough until it forms a very rough, shaggy ball. Dump the dough out ...