Fold a 14x12" piece of parchment paper in half. (The technique also works for grilling; just substitute aluminum foil.) Using kitchen shears, cut the parchment into a heart shape.

After all, many chefs know that baking with parchment paper is key for moist cookies, brownies and other sweet treats. Get a $20 VISA SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

Flatten gently with your hand, then fold the top and bottom thirds into the center to form a rough 4-inch square. Flatten the square with your hands. Roll out the square into a 12-inch square again.

Prepare the baking pan by lightly buttering the pan or lining with parchment paper. 7. Sift flour, baking powder, baking soda, cinnamon, salt, and sugar in a large bowl.