This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Although both are cured pork products, British bacon is made from the pork loin, with a tiny bit of the fatty belly attached, ...

Both porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

dry-cured dices of pork belly. Here in England, your bacon will be a leaner, but still juicy cut of meat from the back of the pig cured to perfection. Today, we're in South Cerney, Gloucestershire ...

This quick cook sauerkraut is a short cut to the real thing ... add a little water. For the pork, put the bacon in a saucepan and cover with cold water. Stud the onion with the cloves and add ...