earthy root veggie that looks fantastic in a delicious beet, feta, and walnut salad — but not so much on your cutting board. If you've ever chopped one of these ruby-red beauties, you know the ...

Beetroot, rich in vitamins and minerals, boosts hair health by promoting growth, reducing hair loss, and adding shine.

If the beetroot still has leaves attached, cut these off about 5cm/2in from the beetroot. (Don't throw them away - cook them like spinach, they're delicious.) Scrub the beetroots gently ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious beetroot idli that is a must-try! First of all, cut the beetroot and take it in a jar, add ...

wash the beetroot thoroughly with lukewarm water and then peel it. You can also use a peeler for peeling. After this, cut the beetroot into medium size pieces. Boiling beetroot: Put water in a ...