For example, Chinese-style fried rice typically uses ... All of that has now seasoned your wok and is ready to flavor your rice. Make sure the heat is cranked up high and if you need to heat ...

Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and ...

Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

For more information, visit our medical review board. Rice water is the leftover liquid that comes from rinsing or cooking rice — and it's been used for hair and skin care in many Asian ...