Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The USDA also notes that bamboo cutting boards are less porous than hardwood ...

And handily, this cleaning guide doesn't just apply to wooden cutting boards. "Some other board materials that are nonporous, ...

Bailey is a chef and best selling cookbook author who shares tons of tips and hacks related to anything and everything to do ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

While completely avoiding microplastics is unrealistic in modern society, experts shared with Newsweek practical steps you can take to minimize your exposure.

Plastic is cheap ... “I don't recommend cutting raw meat or ingredients that require deep cleaning on a wood cutting board,” agrees Lonsdale. Kuiper suggests using a nonporous cutting surface ...

Plastic is cheap, easy to clean and comes in an array ... “I don't recommend cutting raw meat or ingredients that require deep cleaning on a wood cutting board,” agrees Lonsdale. Kuiper suggests using ...