Technique tip: Cook the sausage in a pan in a until cooked all the way through on medium heat for about 3 minutes on each side, top with cheese and melt in oven for 1 minute.

A note about salt and sausage: Most sausage formulas use 2% by weight of salt, and for a pound of meat that works out to about 1 tablespoon of Diamond Crystal Kosher Salt.

This tale begins at Gene’s Po-boys. In business for 50-plus years, the Pepto-pink, 24-hour po-boy shop on Elysian Fields and St. Claude was known for hot sausage po-boys with melted American cheese.

It did not end the hankering for its signature, hot sausage po-boys with melted American cheese. But just up the street in Gentilly, Sammy’s Food Service & Deli offers a unique form of ...

The Morning Dish: a quick look at where and what folks are eating around the New Orleans region The diner: Jack Treuting, executive director of culinary operations for Rouses grocery stores The ...

Toya Boudy adds a little razzle-dazzle to classic shrimp po'boys to turn them into a brunch dish. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Submarine, Sub, Grinder, Hero, Hoagie, Zeppelin, Zep are the many names for sandwiches made with a length of an Italian bread split horizontally and filled with cold cuts, cheese, ...