Hot Sausage Po’ Boy. Makes enough sausage for 4 po’ boys. For sausage: 1/2 pound ground pork. 1/2 pound ground beef. 1 tablespoon kosher-style sea salt (or 1/3 ounce other salt) ...

Crescent Pie & Sausage Co.'s hot sausage po-boy. You have permission to edit this article.

Technique tip: Cook the sausage in a pan in a until cooked all the way through on medium heat for about 3 minutes on each side, top with cheese and melt in oven for 1 minute.

This tale begins at Gene’s Po-boys. In business for 50-plus years, the Pepto-pink, 24-hour po-boy shop on Elysian Fields and St. Claude was known for hot sausage po-boys with melted American cheese.

While we’re talking hot sausage po-boys, I’ll mention a great one I had recently at Zimmer's Seafood, which gets its bread from the John Gendusa Bakery right next door, and Melba's, a 24-hour ...

Vaucresson hot sausage po-boy (Food Area 1): The spicy, pork and beef link from this generations-old sausage maker provides an important base ingredient for many Creole gumbo is around town.

Fat Tuesday Favorite: Po' Boys of SoCal It's Mardi Gras grub: Find new twists on the ultra-stuffed sandwiches. By Alysia Gray Painter • Published February 16, 2015 • Updated on February 17 ...

Shrimp and fried green tomatoes with remoulade po'boy at Mahoney's Po-Boy Shop on Magazine Street in New Orleans. The menu at Domilise's Po-Boy & Bar in New Orleans (with a bag of Leidenheimer ...

Detours with locals. Travel tips you can trust. clock This article was published more than 14 years ago. Democracy Dies in Darkness ...

NEW ORLEANS — My po'boy is a hot mess. The spicy smoked sausage, slicked by its own fireball-orange grease, is determined to slide out the sides of the Leidenheimer loaf. The links are further ...

French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches. The origin of Dooky Chase Restaurant, established in 1941, was a sandwich shop across the street owned by Edgar ...