Hot Sausage Po’ Boy. Makes enough sausage for 4 po’ boys. For sausage: 1/2 pound ground pork. 1/2 pound ground beef. 1 tablespoon kosher-style sea salt (or 1/3 ounce other salt) ...

Crescent Pie & Sausage Co.'s hot sausage po-boy. You have permission to edit this article.

Technique tip: Cook the sausage in a pan in a until cooked all the way through on medium heat for about 3 minutes on each side, top with cheese and melt in oven for 1 minute.

This tale begins at Gene’s Po-boys. In business for 50-plus years, the Pepto-pink, 24-hour po-boy shop on Elysian Fields and St. Claude was known for hot sausage po-boys with melted American cheese.

While we’re talking hot sausage po-boys, I’ll mention a great one I had recently at Zimmer's Seafood, which gets its bread from the John Gendusa Bakery right next door, and Melba's, a 24-hour ...

Vaucresson hot sausage po-boy (Food Area 1): The spicy, pork and beef link from this generations-old sausage maker provides an important base ingredient for many Creole gumbo is around town.

Shrimp and fried green tomatoes with remoulade po'boy at Mahoney's Po-Boy Shop on Magazine Street in New Orleans. The menu at Domilise's Po-Boy & Bar in New Orleans (with a bag of Leidenheimer ...

Fat Tuesday Favorite: Po' Boys of SoCal It's Mardi Gras grub: Find new twists on the ultra-stuffed sandwiches. By Alysia Gray Painter • Published February 16, 2015 • Updated on February 17 ...

NEW ORLEANS — My po'boy is a hot mess. The spicy smoked sausage, slicked by its own fireball-orange grease, is determined to slide out the sides of the Leidenheimer loaf. The links are further ...

Detours with locals. Travel tips you can trust. clock This article was published more than 14 years ago. Democracy Dies in Darkness ...

French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches. The origin of Dooky Chase Restaurant, established in 1941, was a sandwich shop across the street owned by Edgar ...