Easter is almost here, and that means holiday ham is about to make its appearance once again! If you love ham as much as we ...

Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

To glaze the ham: preheat the oven to 250ºC ... fresh cold water again and repeat the process. Finally, cover the ham with hot water, put the lid on the saucepan and simmer until it is almost ...

brush the top of the ham with the honey glaze again then let sit for 10 minutes, transfer to a serving platter and serve hot.

Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.

Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively do this ... Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...