We have just the trick that will allow you to impress your guests while not killing yourself in the process, and it all ...
Shake off the snow and skip the powdered stuff. Make your next hot chocolate worth an extra dollop of whipped cream.
Mix in 1⁄2 teaspoon vanilla. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger and remaining 1⁄2 teaspoon vanilla in medium bowl to peaks. Strain hot chocolate.
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