Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ...

Honey Glazed Ham T he honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.

Pour the honey mixture over the ham and wrap tightly ... basting every 5 minutes, until the ham is well glazed. Serve hot.

The Honey Baked Ham Company, the iconic brand name known for its premium hams and delectable feasts, recently announced its latest signed agreement in Columbia, TN alongside existing franchisees from ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Cured in their legendary marinade, each handcrafted Honey Baked Ham is smoked for more than 20 hours over a unique blend of hardwood chips, spiral sliced, then artisan-finished with a sweet crunchy ...

then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...