Honey is nature's gift that has fascinated humanity for millennia. This sweet nectar is not only delicious but also has a ...

The province of Alberta is Canada’s leading honey producer, and the food culture of its largest city—Calgary—is safeguarded ...

When honey crystallizes, it goes from being smooth and liquid to crunchy and lumpy. One way this can happen is if you're ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

An analysis of honeys from 48 states reveals regional trends in the distribution of toxic metals. Inside every jar of honey ...

“Too much of anything is harmful. And too much honey is harmful as well.” This is a food that has felled armies. In the 4th century BCE, the Greek military leader Xenophon wrote of soldiers ...

Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...

With real honey priced at around $3,000 (£2,370) per tonne globally, compared to $500 per tonne for syrup, it’s clear why some take the shortcut. Food fraud is a widespread issue. Olive oil is ...

Here's a look at the viral honey packets, as used at ASU, that may be dangerous for human consumption, the FDA warned.

A report predicts the trends that will dominate restaurants in 2025, based on the insight of hundreds of culinary professionals.