Fill this homemade stromboli with your favorite meats and cheeses– ready to eat in just 30 minutes! Stromboli makes for a ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

To make a calzone at home, you’ll add your fillings to half of a circular-shaped pizza dough, then fold over, seal, and crimp the edges. To make stromboli, you’ll top a rectangular sheet of ...

Grab the full recipe here and add Broccoli Cheese Stromboli to your recipe repertoire. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: Leave a comment Sign Up.

Make five 1-inch diagonal slashes across the top of each stromboli to allow steam to escape. Bake the strombolis for about 40 minutes, until golden. Transfer to a rack and let cool for 20 minutes ...

Individuals have 30 minutes to eat the homemade stromboli stuffed with pepperoni, sausage and cheese that’s served with four sides of marinara. Teams of two can take on the challenge in 15 minutes.

A customer at a restaurant in Pennsylvania left a hefty $3,000 tip on a $13.25 bill, much to the surprise of his server. Eric Smith, an out-of-town customer, enjoyed a homemade stromboli at ...

A customer at a restaurant in Pennsylvania left a hefty $3,000 tip on a $13.25 bill, much to the surprise of his server. Eric Smith, an out-of-town customer, enjoyed a homemade stromboli at ...