"It's made by curing a salmon belly fillet in a salty brine ... it's better to be safe than sorry. Once you cook smoked salmon into a recipe, you should follow the USDA's guidelines about storing ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

it’s no wonder this easy recipe from Belly Full is a standout. If you only have a muffin tin, reduce the cook time by five ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...