What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

This venison backtrap recipe comes from noted chef Paul Kahan ... Peel 2 ounces of horseradish root and chop thoroughly in a food processor. Add the chopped root to a mixing bowl and wait 3 ...

Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of ... You can ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

rabbit or hare for the venison in this recipe. Many supermarkets now sell farmed venison, including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated ...

Sauté onion and garlic until translucent. Remove onions and garlic and reserve. Add ground venison to the pan and brown. Place venison, onion, and garlic into a crockpot. Add all other ingredients.

Once the heart is trimmed and sliced, it’s ready to go in your favorite deer heart recipe. You can chicken-fry anything and it immediately becomes comfort food. This one is incredibly kid-friendly and ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...