Why not put a unique twist on your favorite seasonal flavors with homemade apple cupcakes made with cider, and topped with caramel drizzled buttercream? Cinnamon spice gives them that perfect ...

Once frosted, they should be refrigerated and consumed within three days for optimal freshness. Ready to bake some luscious cupcakes? Get the recipe for Apple Cupcakes on the One Hot Oven blog.

Fold in the apple ... Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here.