If you've opened a carton and properly refrigerated it in an airtight container, heavy cream is best used between one and two weeks. Its high-fat content gives it a longer shelf life compared to ...

Heavy cream and heavy whipping cream are identical. Both must contain at least 36% or more milk fat. Regular whipping cream contains slightly less milk fat, anywhere from 30% to 35%.

Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like the real thing, but its texture is unmatched. Plus, you don’t run the risk of curdling it as you might ...

Made with equal parts heavy cream and milk, half-and-half ranges from 10.5% to 17% milkfat (light cream is 18-29% milkfat). Use it to create a smooth, rich, milky taste for your coffee, or create ...

Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. These seamless substitutes work every time. IE 11 is not supported.

Find the best heavy cream substitutes including half-and-half, Greek yogurt, ... You’ve probably noticed cartons of cream at the grocery store labeled as either heavy cream or heavy whipping cream.

Heavy cream is also referred to as heavy whipping cream. Don’t be fooled — there’s no difference. They are both dairy products with 36% milk fat.