In the Hawaiian Islands, where many Japanese people had immigrated since the Meiji Era (1868-1912), a unique, localized form of Kabuki has been developing for more than a century. Hawaiian Kabuki ...

Chef Tiger has more than 20 years of experience, mastering the art at Benihana in Hawaii, Hibachi Japan, and Wasabi in Canton, Ohio.

including in food. Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop.