It originated among Japanese people who were living in Hawaii. It’s based on an iconic dish in Japan, onigiri (rice wrapped in seaweed). It originated during the World War, when food was scarce ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

From Spam musubi to malasadas and luau stew, these are the iconic Hawaiian foods you must know! Plus, "local food," that's ...

When laborers from China, Japan, Okinawa, Korea, the Philippines, Puerto Rico, Portugal and Spain began arriving in Hawaii in the 1850s, they would share midday meals known as kau kau time.

There are few states in the USA with a better food identity than Hawaii. It is like no other state that I’ve ever visited, and Hawaiian food is just as unique as the state itself. So, if you are ...

The Japanese soufflé pancake has become more popular as a dessert café that specializes in the dish has made its way to the United States, but a chef in Hawaii says it's been around since 2008.

Serving up Hawaiian and Japanese flavors in Newton, Mass. Mochiko Hawaiian offers a fan-favorite spam musubi, and Little Big Diner spoons out hot bowls of ramen. Updated: 8:10 PM EST Mar 4, 2025 ...

It gives me great confidence that I am actually able to grow my own food! If you have checked the prices at the market lately, one small Japanese cucumber can cost about $2.50 and a large one, up ...

Hawaii has long been a popular destination for Japanese travelers, in part because of cultural similarities — few destinations outside of Japan have as much familiar food or as many Japanese ...

One of the newest restaurants serving both savory and sweet dishes from Hawaii is Little Aloha at 1115 Taraval St. Opened in March by Brian Lew, Benson Chiu and Winchell Chow, three born-and-bred ...