These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile ... Genevieve Taylor’s harissa potato, halloumi and asparagus with coriander and lemon oil Genevieve says ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Feast on delicious recipes and eat your way across ...

Ready in as little as 25 minutes and super simple to make, the bean and halloumi stew is the perfect addition to quick and easy winter meals. The slabs of halloumi add a delicious saltiness and ...

From crispy cauliflower bites to golden halloumi slices and savory falafel, each recipe in this guide is designed to offer ... or the simple perfection of potato wedges, this article has something for ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

And then cook the halloumi just before serving. Alongside this, I like to also serve traditional boiled potatoes with lashing of butter and mint, and a bowl of green beans for colour.

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...