Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

Haggis producers have been working on new recipes to get around regulations in Canada and the US Scotland is to start exporting haggis to Canada for the first time in 46 years, it has been ...

Haggis, Scotland’s national dish, is more than just a meal—it’s a celebration of heritage and culture. Traditionally served ...

Claudia: Yeah. James: But for haggis, that's that casing that we use. Claudia: Haggis is quite wide. James: Haggis is very wide. James: These are 454-gram haggis today, but we do make haggis that ...